5-Minute Christmas Tiramisu

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Difficulty: Easy

Break the cookies into small bite-sized pieces and divide them evenly between two dessert glasses or serving bowls.
Slowly drizzle the brewed espresso over the cookies, allowing them to absorb the coffee while maintaining a slight texture.
Place the chopped chocolate in a heatproof bowl.
Warm the cream in a small saucepan or microwave until hot but not boiling.
Pour the warm cream over the chocolate and let it sit for about 1 minute before stirring until smooth and glossy.
In a separate bowl, combine the mascarpone cheese and Baileys Irish Cream. Whisk gently until the mixture becomes silky and creamy.
Spoon half of the mascarpone mixture over the coffee-soaked cookies.
Add a layer of the chocolate ganache, spreading it evenly.
Repeat the layers with the remaining mascarpone mixture and chocolate, creating beautiful festive layers.
Finish with chocolate shavings, a dusting of cocoa powder, or crushed cookies. Serve immediately or chill for 15 to 30 minutes for a firmer texture.

Replace Baileys with Irish cream-flavored coffee creamer for an alcohol-free version.
Use amaretti cookies instead of Cantuccini for a stronger almond flavor.
Substitute milk chocolate for dark chocolate if you prefer a sweeter dessert.
Add a pinch of cinnamon or gingerbread spice to enhance the holiday flavor.

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