Authentic Tacos with Creamy Guacamole & a Kick of Spice 🌮🥑🌶️
Introduction
Nothing beats the vibrant flavors of authentic tacos—soft, warm tortillas filled with perfectly seasoned proteins, fresh toppings, and a creamy, zesty guacamole. This recipe balances savory, spicy, and creamy elements for a taco experience that feels straight from a street-side taquería. Whether you’re enjoying a casual weeknight dinner or hosting a taco night with friends, these tacos deliver freshness, flavor, and a satisfying bite every time.
Ingredients
For the tacos
- 500 g (1 lb) ground beef, chicken, or shredded pork
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon chili powder (2 g)
- 1 teaspoon smoked paprika (2 g)
- ½ teaspoon ground cumin (1 g)
- Salt and pepper, to taste
- 8 small corn or flour tortillas
For the guacamole
- 2 ripe avocados
- Juice of 1 lime (30 ml)
- 1 small tomato, finely diced (60 g / 2 oz)
- 2 tablespoons chopped red onion (20 g / 0.7 oz)
- 1 small garlic clove, minced (3 g)
- Salt and pepper, to taste
- Optional: ½ teaspoon chili flakes or diced jalapeño for extra heat
Optional toppings
- Shredded lettuce
- Chopped cilantro
- Crumbled queso fresco or shredded cheese
- Sour cream or crema
- Sliced radishes or pickled onions
Directions
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