Author: Chef Amélie Rousseau

Fresh Crab Lasagna Roll-Ups with Creamy Parmesan Sauce 🦀🧀 Introduction These Fresh Crab Lasagna Roll-Ups bring the indulgence of the…

Cheesy Shrimp Bake 🦐🧀 Introduction If you’re craving a dish that’s creamy, cheesy, and bursting with garlicky shrimp flavor, this…

Chopped Shrimp Fried Rice 🔥🍤 Introduction If you’re craving bold flavors in a flash, this Chopped Shrimp Fried Rice is…

Lobster Scallop Chowder 🦞🥣 Introduction This Lobster Scallop Chowder is a true celebration of coastal flavors—rich, buttery, and brimming with…

Seafood Linguine with Garlic White Wine Sauce 🍤🦪 Introduction Delicate seafood meets al dente pasta in this luscious Seafood Linguine…

Garlic Butter Shrimp 🍤🧈 Introduction Nothing beats the irresistible aroma of garlic and butter sizzling together in a pan—and when…

Grilled Octopus with Crispy Potatoes & Creamy Lemon Sauce 🐙🥔🍋 Introduction Experience the ultimate seafood indulgence with this Grilled Octopus…

Garlic Shrimp Mofongo Recipe 🍤🥔🧄 Introduction Dive into the vibrant flavors of Puerto Rico with this Garlic Shrimp Mofongo—a comforting…

Luxury Surf & Turf with Lamb Chops & Garlic Butter Shrimp 🥩🦐✨ Introduction Experience the ultimate indulgence with this Luxury…