Author: Chef Amélie Rousseau

Baked Stuffed Crab Claws with Garlic Butter & Cheese 🦀🧄🧀 Introduction Indulgent, buttery, and packed with cheesy goodness—these Baked Stuffed…

Garlic Butter Shrimp 🍤🧄🧈 Introduction Quick, decadent, and packed with flavor—this Garlic Butter Shrimp recipe is a weeknight game-changer. Juicy,…

Steamed Mussels in Garlic Butter Sauce 🥘🧄🐚 Introduction Nothing says comfort like a steaming bowl of mussels bathed in a…

Creamy Seafood Fettuccine (Takeout Style) 🍤🦞🍝 Introduction Bring the indulgence of your favorite seafood takeout right to your kitchen with…

Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo 🥩🍤🍝 Introduction Elevate your pasta night with this indulgent Grilled Steak &…

Cajun Salmon and Shrimp with Creamy Mashed Potatoes 🐟🍤🥔 Introduction Bring bold Cajun flavors to your dinner table with this…

Creamy Garlic Shrimp Fettuccine Alfredo (Takeout Style) 🍤🍝 Introduction Bring the taste of your favorite Italian takeout straight to your…

Surf & Turf Platter with Garlic Herb Butter 🥩🦐🦑 Introduction Elevate your dinner with this stunning Surf & Turf Platter…

Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes 🧄🧀🥔 Introduction This Grilled Salmon with Cheesy Asparagus and Crispy Baby…