Author: Chef Amélie Rousseau

Cajun Shrimp & Sausage Fried Rice with Crispy Wings Introduction If comfort food had a bold, Southern accent, this Cajun…

Pineapple Bake: The Sweet & Buttery Retro Casserole Everyone Loves Introduction Some dishes are more than just food—they’re a direct…

 Irresistible Ritz Cracker Party Sandwiches Introduction These bite-sized Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing appetizer. Crisp, buttery crackers…

Baked Stellini Pasta: The Ultimate Comfort Food with Meat, Mozzarella & Béchamel Introduction There’s nothing quite like the warm, cheesy…

Beetroot and Lemon Juice: A Refreshing Drink With Real Health Benefits Introduction Bright, tangy, and naturally energizing, beetroot and lemon…

One Skillet Salmon with Lemon Orzo Introduction This one-skillet salmon with lemon orzo is a bright, flavorful weeknight meal that…

I Handed My Jacket to a Woman in the Cold, and Two Weeks Later a Velvet Box Turned My World…

Creamy Cajun Shrimp Pasta Volcano Introduction Spicy, creamy, and indulgent, this Cajun Shrimp Pasta is a bold upgrade to your…

Cheesy Garlic Lobster Roll Bowl Introduction If you love the classic lobster roll but crave a gooey, cheesy upgrade, this…