Author: Chef Amélie Rousseau

Cilantro Lime Shrimp & Avocado Salad Introduction Bright, zesty, and packed with fresh ingredients, this Cilantro Lime Shrimp & Avocado…

Lemon Herb Shrimp and Veggie Skillet Introduction Bright, zesty, and packed with color, this Lemon Herb Shrimp and Veggie Skillet…

Creamy Cajun Shrimp Pasta Bake Introduction If you’re craving a hearty, flavorful pasta dish with a kick, this Creamy Cajun…

Bay Lobster Eggs Benedict with Cajun Hollandaise Introduction Brunch just got a major upgrade with this Bay Lobster Eggs Benedict.…

Cajun Shrimp Deviled Eggs Introduction Take classic deviled eggs up a notch with a bold Cajun twist and tender shrimp…

Lobster Biscuit Bombs Introduction Flaky, buttery biscuits meet creamy, cheesy lobster filling in these show-stopping Lobster Biscuit Bombs. Each bite…

Shrimp-Stuffed Croissants Introduction Flaky, buttery croissants meet a creamy, garlicky shrimp filling in this indulgent brunch favorite. Each bite delivers…

Creamy Shrimp Rigatoni Introduction This Creamy Shrimp Rigatoni is the ultimate weeknight comfort food—rich, cheesy, and packed with tender, juicy…

Lemon Garlic Butter Salmon Introduction Juicy, buttery, and bursting with bright, zesty flavors, this Lemon Garlic Butter Salmon is a…