Crispy Bang Bang Shrimp Introduction If you love crispy, spicy, and slightly sweet seafood, these Bang Bang Shrimp are an…
Author: Chef Amélie Rousseau
Cajun Lobster Roll
Cajun Lobster Roll Introduction If you’re looking for a handheld seafood indulgence that’s buttery, spicy, and downright addictive, these Cajun…
Crispy Asian-Style Shrimp Toast
Crispy Asian-Style Shrimp Toast Introduction Crunchy, savory, and utterly addictive—these Asian-style shrimp toasts are the ultimate appetizer for parties, game…
Surf & Turf: Garlic Lamb Chops with Shrimp Alfredo Fettuccine and Roasted Broccolini
Surf & Turf: Garlic Lamb Chops with Shrimp Alfredo Fettuccine and Roasted Broccolini Introduction This ultimate surf-and-turf plate is pure…
Shrimp & Mushroom Vol-au-Vent
Shrimp & Mushroom Vol-au-Vent Introduction Nothing says elegant like a flaky puff pastry shell filled with creamy shrimp and mushrooms.…
Garlic Butter Cod Strips with Sweet Chili Lime Sauce
Garlic Butter Cod Strips with Sweet Chili Lime Sauce Introduction These Garlic Butter Cod Strips with Sweet Chili Lime Sauce…
Lemon Garlic Butter Cod with Crispy Skin
Lemon Garlic Butter Cod with Crispy Skin Introduction Flaky, tender cod with golden, crispy skin is one of life’s simplest…
Steak, Shrimp & Mushroom Loaded Baked Potatoes
Steak, Shrimp & Mushroom Loaded Baked Potatoes Introduction Who says baked potatoes have to be simple? These loaded baked potatoes…
Seared Salmon & Crab with Creamy Mashed Potatoes
Seared Salmon & Crab with Creamy Mashed Potatoes 🦀🐟 Introduction This Seared Salmon & Crab with Creamy Mashed Potatoes is…