Author: Chef Amélie Rousseau

Lemon Garlic Salmon & Shrimp Alfredo 🍋🧄 Introduction Bright, buttery, and decadently creamy, this Lemon Garlic Salmon & Shrimp Alfredo…

Lobster & Shrimp Alfredo Tagliatelle 🍤🦞 Introduction Indulge in a restaurant-quality seafood feast at home with Lobster & Shrimp Alfredo…

Garlic Herb Butter Lobster Tails 🧄🦞 Introduction Treat yourself to a restaurant-style seafood dinner at home with Garlic Herb Butter…

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🥑🦐🥭 Introduction Bright, fresh, and bursting with flavor, these Shrimp…

Creamed Spinach-Stuffed Salmon with Garlic Shrimp 🧄🐟 Introduction Elevate your weeknight dinner with Creamed Spinach-Stuffed Salmon with Garlic Shrimp—a restaurant-worthy…

Creamy Garlic Butter Shrimp with Herbed Rice Introduction This Creamy Garlic Butter Shrimp with Herbed Rice is a quick and…

Loaded Fries Topped with Shrimp & Steak Goodness Introduction Crispy fries get a serious upgrade with juicy steak, buttery shrimp,…

The Dark Line in Shrimp Explained: What It Really Is—and Why Cooks Argue About Removing It Shrimp has earned its…

Lemon Herb Shrimp in Garlic Butter Oil Introduction Lemon Herb Shrimp in Garlic Butter Oil is one of those recipes…