Serving Suggestions
Serve these baked eggplants hot, garnished with extra parsley or a drizzle of olive oil. They pair beautifully with fluffy rice, warm flatbread, or a crisp cucumber and tomato salad. For a refreshing touch, serve alongside yogurt with lemon and garlic.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through, or microwave in short intervals. The stuffed eggplants can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 28 g
Fat: 28 g
Carbohydrates: 18 g
Baked Eggplant with Savory Meat Filling is hearty, flavorful, and deeply satisfying—a wholesome dish that turns simple ingredients into a comforting meal everyone will love.
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