Directions
- Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure a crispy outer skin. - Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. - Season the Skin
Pierce each potato several times with a fork. Rub them with olive oil, then sprinkle evenly with salt and black pepper. - Bake
Place the potatoes directly on the oven rack or on a baking tray. Bake for 45–60 minutes, depending on size, until the skins are crisp and a fork slides easily into the center. - Check for Doneness
The potato should feel soft when gently squeezed and the inside should be light and fluffy. - Serve
Slice open the top, fluff the inside with a fork, and add your favorite toppings like butter, cheese, sour cream, or green onions.
Recipe Details
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use sweet potatoes for a naturally sweeter twist.
- Add garlic powder or paprika for extra flavor.
- Replace olive oil with melted butter for richer taste.
- Top with steamed broccoli for a healthier loaded version.
Serving Suggestions
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