Blackened Steak and Shrimp Alfredo
Introduction
Indulge in the bold flavors of Cajun cuisine with this Blackened Steak and Shrimp Alfredo. Juicy, spice-crusted steak and succulent shrimp are nestled in a creamy, cheesy Parmesan sauce tossed with tender fettuccine. The smoky, slightly spicy notes of Cajun seasoning perfectly complement the richness of the Alfredo, creating a restaurant-worthy dish right in your kitchen. Perfect for date nights, special dinners, or any time you crave comfort with a kick, this pasta is as impressive as it is satisfying.
Ingredients
For the pasta and proteins
- 8 oz (225 g) fettuccine pasta
- 12 oz (340 g) sirloin or ribeye steak, thick-cut
- 8 oz (225 g) large shrimp, peeled and deveined
- 2 tbsp (30 g) Cajun seasoning, divided
For the Alfredo sauce
- 1½ cups (360 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (55 g) shredded mozzarella cheese
- 2 tbsp (28 g) unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Directions
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