Buttermilk Biscuits with Sausage Gravy
Introduction
Nothing says comfort food quite like warm, flaky buttermilk biscuits smothered in rich, savory sausage gravy. Perfect for a weekend brunch, lazy morning, or a special breakfast treat, this classic Southern dish combines tender, buttery biscuits with a hearty, flavorful gravy that’s sure to satisfy. Every bite delivers a mix of soft, flaky bread and creamy, meaty goodness—a combination that has made this dish a timeless favorite for generations.
Ingredients
For the Biscuits
- 2 cups all-purpose flour (240 g)
- 1 tablespoon baking powder (12 g)
- 1 teaspoon sugar (5 g)
- 1 teaspoon salt (5 g)
- ½ cup cold unsalted butter, cubed (115 g)
- ¾ cup cold buttermilk (180 ml)
For the Sausage Gravy
- 450 g (1 lb) breakfast sausage
- 3 tablespoons all-purpose flour (24 g)
- 2 ½ cups whole milk (600 ml)
- Salt to taste
- Black pepper to taste
Directions
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