Serving Suggestions
Serve with scrambled eggs, crispy bacon, or fresh fruit for a complete breakfast spread. A hot cup of coffee or fresh-squeezed juice complements the rich, savory flavors perfectly.
Storage Tips
Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 2 days. Reheat biscuits in the oven to retain flakiness, and gently warm the gravy on the stovetop, stirring occasionally.
Nutrition Facts (Approximate per serving)
Calories: 520
Protein: 20 g
Fat: 32 g
Carbohydrates: 36 g
Fluffy buttermilk biscuits paired with creamy sausage gravy create a comforting, indulgent breakfast that’s perfect for weekends, special occasions, or whenever you need a hearty, soul-warming meal.
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