Cajun Butter Shrimp

Directions

1. Season the shrimp:
   In a large bowl, toss the shrimp with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
2. Heat the skillet:
   Place a large skillet over medium-high heat and allow it to get hot before adding the shrimp.
3. Sear the shrimp:
   Add the seasoned shrimp in a single layer and cook for about 2–3 minutes per side until they turn pink and slightly golden. Remove from the skillet and set aside.
4. Melt the butter:
   In the same skillet, reduce the heat to medium and melt the unsalted butter.
5. Sauté the garlic:
   Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
6. Add the spices:
   Stir in smoked paprika and cayenne pepper for that signature Cajun kick.
7. Sweeten the sauce (optional):
   Add honey to balance out the heat and enhance the flavor of the butter sauce.
8. Add lemon juice:
   Pour in the lemon juice and allow the sauce to simmer gently for 2–3 minutes until slightly thickened.
9. Return the shrimp:
   Add the cooked shrimp back into the skillet and toss well to coat them fully in the buttery Cajun sauce.
10. Finish & garnish:
    Sprinkle freshly chopped parsley over the top and serve immediately while hot.

Recipe Details

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 3–4
Difficulty: Easy

Variations & Substitutions

You can swap the shrimp for scallops or chunks of salmon for a different seafood twist. Add a splash of heavy cream to the butter sauce for a creamy Cajun version. For a milder dish, reduce the cayenne pepper or use a low-sodium Cajun blend.

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