Cajun Fried Lobster & Creamy Seafood Pasta
Introduction
Indulge in a decadent seafood feast with this Cajun Fried Lobster & Creamy Seafood Pasta. Juicy lobster tails are lightly battered and fried to golden perfection, then tossed with tender shrimp, scallops, and a rich, creamy Cajun sauce that hugs every strand of pasta. Bursting with flavor, this dish is a showstopper for dinner parties or a luxurious weeknight treat. The spice is bold but balanced by the creaminess, and every bite is pure comfort with a touch of indulgence.
Ingredients
For the lobster & seafood
- 2 lobster tails (approx. 250 g / 9 oz each), split
- 200 g large shrimp, peeled and deveined (7 oz)
- 150 g scallops, patted dry (5 oz)
- ½ cup all-purpose flour (60 g)
- 1 teaspoon paprika (2 g)
- ½ teaspoon cayenne pepper (1 g, optional for extra heat)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
- 2 tablespoons vegetable oil (30 ml) for frying
- 1 tablespoon butter (15 g)
For the pasta
- 250 g fettuccine or linguine (9 oz)
- Salt for boiling water
For the creamy Cajun sauce
- 2 tablespoons butter (30 g)
- 3 garlic cloves, minced (9 g)
- 1 small onion, finely chopped (70 g)
- 1 teaspoon Cajun seasoning (2 g)
- ½ teaspoon smoked paprika (1 g)
- ¼ teaspoon black pepper (1 g)
- 1 cup heavy cream (240 ml)
- ½ cup grated Parmesan cheese (50 g)
- 1 teaspoon lemon juice (5 ml)
- Fresh parsley, chopped, for garnish
Directions
Read more by clicking the (NEXT »») button below!
