Serving Suggestions
Serve this pasta with garlic bread or a simple green salad. A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy, spicy seafood flavors beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking. Avoid microwaving directly to maintain the creamy texture.
Nutrition Facts (Approximate per serving)
Calories: 680
Protein: 42 g
Fat: 38 g
Carbohydrates: 45 g
This Cajun Fried Lobster & Creamy Seafood Pasta is a decadent seafood celebration—crispy lobster, tender shellfish, and a velvety, spiced sauce make every bite an indulgent treat.
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