Directions
- Make the garlic butter shrimp:
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp and season with Cajun seasoning, smoked paprika, cayenne (if using), garlic powder, salt, and black pepper. Stir to coat evenly.
- Cook shrimp for 2–3 minutes per side until pink, opaque, and just cooked through.
- Optional: Squeeze fresh lemon juice over the shrimp for brightness.
- Garnish with chopped parsley.
- Prepare the toasted bread:
- Preheat oven to 190°C (375°F).
- Brush both sides of bread slices with melted butter and sprinkle with garlic powder and parsley.
- Place on a baking sheet and bake 7–10 minutes until golden and crispy.
- Serve:
- Arrange shrimp on a plate or serving dish. Serve with toasted bread on the side. Dip the bread into the garlicky, buttery sauce for maximum flavor.
Recipe Details
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Add bell peppers or onions sautéed with the shrimp for extra flavor and texture.
- Increase cayenne or serve with hot sauce for more heat.
- Swap shrimp for scallops or a mix of seafood for variety.
- Use whole-grain or sourdough bread for a different texture and flavor profile.
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