Serving Suggestions
Serve with garlic bread or a Caesar salad on the side. Pair with a crisp white wine like Sauvignon Blanc or Chardonnay to complement the rich, creamy seafood sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. Avoid microwaving to keep seafood tender.
Nutrition Facts (Approximate per serving)
Calories: 620
Protein: 38 g
Fat: 36 g
Carbohydrates: 42 g
This Cajun Shrimp & Lobster Pasta is a luxurious, flavorful seafood dish that’s creamy, spicy, and perfect for indulgent dinners at home.
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