Directions
- Prep the shrimp: Pat the shrimp dry with paper towels and season lightly with salt, pepper, and Cajun seasoning.
- Heat the pan: In a large skillet over medium heat, melt the butter with olive oil until shimmering.
- Cook the garlic: Add the minced garlic and sauté for about 30–60 seconds, just until fragrant—don’t let it burn.
- Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook 2–3 minutes per side until pink, opaque, and slightly golden around the edges.
- Add lemon and finish: Squeeze in lemon juice, toss the shrimp in the garlic-butter sauce, and adjust seasoning with salt and pepper.
- Serve: Garnish with chopped parsley and serve immediately over pasta, rice, or with crusty bread to soak up the sauce.
Recipe Details
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 20 minutes
Servings: 2–3
Difficulty: Easy
Course: Main Course
Cuisine: Cajun / Seafood
Variations & Substitutions
- Add a splash of white wine to the sauce for extra depth.
- Substitute shrimp with scallops or chunks of firm white fish.
- Spice it up with extra Cajun seasoning, smoked paprika, or a pinch of red chili flakes.
- For a creamy twist, stir in 2 tablespoons of heavy cream at the end.
Serving Suggestions
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