Serving Suggestions
Pair this feast with a crisp green salad or roasted vegetables and a glass of full-bodied red wine like Cabernet Sauvignon. For a lighter option, serve with cauliflower rice or quinoa.
Storage Tips
Store leftover steak and shrimp separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat with a splash of butter or oil to maintain moisture.
Nutrition Facts (Approximate per serving)
Calories: 620
Protein: 48 g
Fat: 36 g
Carbohydrates: 12 g
This Cajun Shrimp & Steak Feast is bold, indulgent, and full of flavor—a perfect dish for anyone craving a hearty surf-and-turf meal without leaving the comfort of home.
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