Directions
- Cook the Beef
In a skillet over medium heat, cook the ground beef until fully browned. Season with salt and pepper, and drain excess fat if needed. - Prepare the Biscuit Dough
Preheat your oven according to the biscuit dough package instructions. Roll out the biscuit dough on a lightly floured surface and cut into equal portions for sandwich layers. - Assemble the Sandwiches
Place a portion of cheddar cheese on the bottom half of each biscuit. Spoon cooked beef over the cheese, then top with another layer of cheddar cheese. Cover with the top half of the biscuit dough and seal the edges. - Finish with Butter
Brush the tops of the assembled sandwiches with melted butter for a golden, glossy finish. - Bake
Place the sandwiches on a baking sheet and bake in the preheated oven until biscuits are golden brown and the cheese has melted, about 12–15 minutes. Remove and let cool slightly.
Recipe Details
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Add cooked bacon or sautéed onions for extra flavor.
- Use pepper jack cheese for a slightly spicy twist.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Mix in herbs like parsley or chives for a fresh flavor boost.
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