Directions
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Make the cheesy sauce: In a large skillet, heat heavy cream over medium heat. Add garlic powder, salt, and pepper. Stir in shredded cheddar and Parmesan until melted and smooth. Toss the cooked pasta in the sauce until evenly coated. Add optional toppings like bacon or mushrooms.
- Prepare the wings: Preheat oven to 220°C (425°F). Toss wings with olive oil, smoked paprika, garlic powder, chili powder (if using), salt, and pepper. Spread on a baking sheet.
- Cook the wings: Roast in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and crispy. Toss in buffalo or BBQ sauce if desired.
- Serve: Plate the cheesy pasta alongside crispy wings. Garnish pasta with parsley or extra Parmesan for a colorful finish.
Recipe Details
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Difficulty: Medium
Course: Main Course
Variations & Substitutions
- Swap cheddar for mozzarella or a cheese blend for a different flavor.
- Use gluten-free pasta for dietary preferences.
- Add roasted vegetables like broccoli, bell peppers, or zucchini for extra nutrition.
- Try different wing sauces: honey garlic, teriyaki, or Cajun spice.
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