Serving Suggestions
Serve these stuffed shells hot from the oven with garlic bread to soak up the creamy Alfredo sauce. A crisp green salad with lemon vinaigrette balances the richness beautifully. For drinks, sparkling water with lemon or a chilled white grape juice pairs wonderfully with the creamy seafood flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through, or microwave in short intervals. You can freeze the assembled (unbaked) dish for up to 2 months; thaw overnight in the refrigerator before baking.
Nutrition Facts (Approximate per serving)
Calories: 620
Protein: 36 g
Fat: 38 g
Carbohydrates: 35 g
Creamy, cheesy, and filled with tender shrimp, these Cheesy Shrimp Alfredo Stuffed Shells transform simple ingredients into a comforting, elegant meal that’s guaranteed to impress.
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