Directions
- Preheat the oven: Set oven to 200°C (400°F).
- Cook the garlic: In a skillet over medium heat, melt butter and sauté garlic for 1 minute until fragrant.
- Make the creamy base: Stir in heavy cream and cream cheese, whisking until smooth. Add Parmesan, paprika, chili flakes (if using), salt, and pepper. Let the sauce thicken slightly for 2–3 minutes.
- Assemble the bake: Place shrimp in a lightly greased baking dish. Pour the creamy sauce over the shrimp, then sprinkle mozzarella evenly on top.
- Bake: Cook for 12–15 minutes, until shrimp are pink and cooked through, and the cheese is bubbly and golden.
- Finish: Garnish with chopped parsley and a squeeze of fresh lemon juice before serving.
Recipe Details
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap mozzarella with Gruyère or Fontina for a slightly different cheesy flavor.
- Add a handful of spinach or sun-dried tomatoes to the sauce for extra color and nutrients.
- For a spicy kick, stir in a teaspoon of Cajun seasoning or a few dashes of hot sauce.
- Use half-and-half instead of heavy cream for a lighter version.
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