Serving Suggestions
Serve these chimichangas with a side salad, Mexican rice, or black beans for a complete meal. They also pair beautifully with a fresh pico de gallo and a squeeze of lime for added brightness.
Storage Tips
Store leftover chimichangas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 8–10 minutes to maintain crispiness.
Nutrition Facts (Approximate per serving)
Calories: 380
Protein: 22 g
Fat: 18 g
Carbohydrates: 32 g
These baked chicken chimichangas are a delicious, healthier twist on a classic favorite—crispy, cheesy, and full of bold Tex-Mex flavors that everyone will love.
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