Chicken Bubble Biscuit Bake Casserole
Introduction
If you're looking for the kind of dinner that feels like a warm hug after a long day, this Chicken Bubble Biscuit Bake Casserole is exactly what your table needs. With tender shredded chicken, creamy sauce, melty cheese, and fluffy biscuit pieces that puff up golden in the oven, every bite is pure comfort. It’s one of those easy family-style meals that fills the kitchen with a buttery, savory aroma while baking—and disappears just as quickly once served. Perfect for busy weeknights or cozy weekends at home.
Ingredients
For the chicken base
- 2 cups cooked shredded chicken (about 300 g / 10 oz)
- 1 cup frozen mixed vegetables (150 g / 5 oz)
- 1 small onion, finely chopped (70 g / 2.5 oz)
For the creamy sauce
- 1 can cream of chicken soup (300 ml / 10 fl oz)
- ½ cup sour cream (120 ml / 4 fl oz)
- ½ cup milk (120 ml / 4 fl oz)
- 1 cup shredded cheddar cheese (100 g / 3.5 oz)
For seasoning
- ½ teaspoon garlic powder (2 g)
- ½ teaspoon black pepper (2 g)
- ½ teaspoon paprika (2 g)
- Salt to taste
For the biscuit topping
- 1 can refrigerated biscuit dough (about 400 g / 14 oz)
- ½ cup shredded mozzarella cheese (50 g / 1.8 oz)
- 1 tablespoon melted butter (15 ml)
Directions
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