Chopped Shrimp Fried Rice 🔥🍤
Introduction
If you’re craving bold flavors in a flash, this Chopped Shrimp Fried Rice is the ultimate weeknight winner. Juicy, tender shrimp mingle with fluffy rice, sweet peas, and carrots, all coated in a savory, slightly sweet soy-based sauce. With just a handful of ingredients and under 20 minutes of prep, you get restaurant-quality fried rice right at home. Add a pinch of Chinese Five Spice for that authentic, aromatic flair, and you’ve got a dish that’s spicy, savory, and irresistibly satisfying.
Ingredients
For the Fried Rice
- 1 cup uncooked white rice (200 g)
- 1 tablespoon salted butter (14 g)
- 1/2 tablespoon chicken-flavored bouillon or Better Than Bouillon (7 g)
- 2 cups chopped raw shrimp (300 g)
- 1/2 cup frozen peas (75 g)
- 1/2 cup chopped carrots (75 g)
- 1–2 tablespoons vegetable or canola oil (15–30 ml)
- 1/2 to 3/4 cup soy sauce (120–180 ml)
- Optional: 1 tablespoon teriyaki or Mandarin sauce
- 1 teaspoon Chinese Five Spice (optional)
- Salt & freshly ground black pepper, to taste
Directions
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