Serving Suggestions
Serve with soy sauce or sriracha on the side for added kick. Pair with steamed vegetables or a light Asian slaw to round out the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or oil to revive the rice’s fluffiness.
Nutrition Facts (Approximate per serving)
Calories: 380
Protein: 28 g
Fat: 12 g
Carbohydrates: 45 g
This Chopped Shrimp Fried Rice is quick, flavorful, and packed with protein—perfect for busy nights when you want something satisfying without the hassle.
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