Classic Comfort Plate Loaded with Savory Goodness
Introduction
Sometimes you just need a meal that feels like a warm hug on a plate—and this Classic Comfort Plate loaded with savory goodness does exactly that. Hearty, flavorful, and satisfying, it combines all the elements that make comfort food irresistible: tender protein, rich sauces, buttery sides, and a touch of aromatic seasoning. Perfect for family dinners, cozy nights in, or whenever you crave a little indulgence, this dish brings nostalgia and flavor together in every bite.
Ingredients
For the main protein
- 4 bone-in chicken thighs (about 800 g / 1.75 lb)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon smoked paprika (2 g)
- 1 teaspoon garlic powder (2 g)
- 1 teaspoon dried thyme (2 g)
For the creamy mashed potatoes
- 500 g potatoes, peeled and chopped (1 lb)
- 50 g butter (¼ cup / 2 oz)
- 120 ml milk (½ cup)
- Salt and pepper to taste
For the sautéed vegetables
- 1 cup carrots, sliced (130 g / 4.5 oz)
- 1 cup green beans, trimmed (125 g / 4.5 oz)
- 1 tablespoon olive oil (15 ml)
- Salt, pepper, and ½ teaspoon dried rosemary (1 g)
For the savory gravy
- 2 tablespoons butter (30 g / 1 oz)
- 2 tablespoons all-purpose flour (16 g / 0.5 oz)
- 240 ml chicken stock (1 cup)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
Directions
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