Directions
- Boil the Potatoes
Place chopped potatoes in a pot of salted water and boil until just tender, about 8–10 minutes. Drain well. - Cook the Ground Beef
In a large skillet, cook the ground beef with the chopped onion and minced garlic over medium heat until the meat is browned and the onion is soft. Drain off excess fat. - Season the Meat
Sprinkle the cooked meat with salt, pepper, and Italian seasoning. Stir to combine. - Add Potatoes
Add the boiled potatoes to the skillet with a little olive oil. Cook for 5–7 minutes, stirring occasionally, until the potatoes are lightly browned and slightly crispy. - Add the Cheese
Remove the skillet from the heat and fold in the shredded cheddar cheese until melted and well combined with the meat and potatoes. - Serve
Serve hot, garnished with chopped green onions or parsley if desired.
Recipe Details
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use sweet potatoes instead of russet potatoes for a slightly sweeter flavor.
- Swap sharp cheddar for pepper jack or mozzarella for a different cheesy twist.
- Add bell peppers or mushrooms for extra vegetables.
- Include a fried egg on top for a breakfast-style hash.
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