Creamy Garlic Butter Salmon & Shrimp Pasta 🍝🦐🐟
Introduction
Indulge in this creamy, restaurant-quality pasta that combines tender salmon, juicy shrimp, and a rich garlic butter Parmesan sauce. The linguine or fettuccine noodles soak up the luscious sauce while the seafood adds a luxurious, flavorful touch. Perfect for a special weeknight dinner or impressing guests, this dish balances richness, bright lemon notes, and gentle seasonings for a decadent, yet approachable meal.
Ingredients
For the Seafood
- 2 salmon fillets (skin-on or skinless, ~200 g / 7 oz each)
- 12–16 large shrimp, peeled and deveined (~225 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (15 g)
- 1 teaspoon garlic powder (2 g)
- ½ teaspoon smoked paprika (1 g)
- ½ teaspoon salt (2 g)
- ½ teaspoon black pepper (1 g)
- 1 tablespoon fresh lemon juice (15 ml)
For the Pasta & Sauce
- 8 oz linguine or fettuccine (225 g)
- 2 tablespoons butter (30 g)
- 4 cloves garlic, minced (12 g)
- 1 cup heavy cream (240 ml)
- ½ cup chicken broth or seafood broth (120 ml)
- ½ cup grated Parmesan cheese (50 g)
- 1 teaspoon Italian seasoning (2 g)
- ¼ teaspoon crushed red pepper flakes (optional, 0.5 g)
- Salt & pepper, to taste
- 1 tablespoon fresh parsley, chopped (4 g)
Directions
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