Directions
- Cook the Pasta:
Boil fettuccine in salted water according to package instructions until al dente. Drain and set aside. - Cook the Shrimp:
Season shrimp with olive oil, salt, pepper, and paprika.
Heat a large skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and opaque. Remove from skillet and set aside. - Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and simmer for 5 minutes until slightly thickened.
Stir in Parmesan cheese until smooth. Season with salt, pepper, and optional Italian seasoning. - Combine & Serve:
Add cooked fettuccine to the Alfredo sauce and toss until evenly coated.
Place shrimp on top of the pasta.
Garnish with chopped parsley and serve with lemon wedges for a fresh, citrusy finish.
Recipe Details
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Swap fettuccine for linguine or penne if preferred.
- Add a handful of spinach or broccoli florets for extra color and nutrients.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Sprinkle crushed red pepper flakes for a gentle heat kick.
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