Creamy Garlic Shrimp Fettuccine Alfredo (Takeout Style) 🍤🍝
Introduction
Bring the taste of your favorite Italian takeout straight to your kitchen with this Creamy Garlic Shrimp Fettuccine Alfredo. Tender shrimp seared to perfection mingle with silky, garlicky Alfredo sauce, coating perfectly cooked fettuccine noodles in rich, cheesy indulgence. Whether it’s a cozy weeknight dinner or a special treat, this dish delivers restaurant-level flavor without leaving your home. Bright lemon juice and fresh parsley add the perfect finishing touch, making each bite comforting, luxurious, and utterly satisfying.
Ingredients
For the shrimp
- 300 g (10 oz) large shrimp, peeled and deveined
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (14 g)
- 2 cloves garlic, minced (6 g)
- Salt and freshly ground black pepper, to taste
- Squeeze of lemon juice (≈1 tsp / 5 ml)
For the Alfredo sauce
- 2 tablespoons butter (28 g)
- 2 cloves garlic, finely minced (6 g)
- 250 ml (1 cup) heavy cream
- 80 g (¾ cup) freshly grated Parmesan cheese
- Salt and pepper, to taste
- Pinch of chili flakes (optional)
For the pasta
- 300 g (10 oz) fettuccine pasta
- 1 tablespoon chopped fresh parsley (≈5 g), for garnish
- Lemon wedges, for serving
Directions
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