Creamy Lobster Alfredo Pasta 🦞🍝
Introduction
Looking for a fancy weeknight dinner that feels like a restaurant indulgence but takes just 30 minutes? This Creamy Lobster Alfredo Pasta delivers decadent flavors without the fuss. Tender lobster tails sautéed with garlic swim in a rich, velvety Parmesan cream sauce, tossed with perfectly cooked fettuccine or linguine, and finished with a touch of fresh spinach for color and balance. It’s luxurious, comforting, and surprisingly quick—perfect for impressing a loved one or treating yourself to a special dinner at home.
Ingredients
For the pasta
- 225 g fettuccine or linguine pasta (8 oz)
- Salt for boiling water
For the lobster Alfredo
- 2 lobster tails (about 200–250 g / 7–9 oz) or 1 cup cooked lobster meat, chopped
- 2 tablespoons butter (30 g / 1 oz)
- 3 cloves garlic, minced (9 g)
- 240 ml heavy cream (1 cup / 8 fl oz)
- 50 g grated Parmesan cheese (½ cup / 1.8 oz)
- 1 cup baby spinach (30 g), optional
- ½ teaspoon salt (3 g)
- ¼ teaspoon freshly cracked black pepper (1 g)
- 1 teaspoon lemon juice (5 ml), optional
For garnish
- Extra Parmesan cheese
- Freshly cracked black pepper
- Optional: extra lobster chunks
Directions
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