Serving Suggestions
Serve this creamy pasta with a crisp green salad and garlic bread for a complete meal. A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the richness of the lobster Alfredo.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stovetop, adding a splash of milk or cream to loosen the sauce. Avoid freezing, as the cream sauce may separate.
Nutrition Facts (Approximate per serving)
Calories: 630
Protein: 36 g
Fat: 38 g
Carbohydrates: 40 g
This Creamy Lobster Alfredo Pasta proves that you don’t need hours in the kitchen to enjoy a rich, indulgent meal. Quick, elegant, and bursting with flavor, it’s perfect for any night you want to feel a little fancy.
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