Creamy Lobster Pasta ✨💛
Introduction
Indulge in restaurant-quality elegance right at home with this Creamy Lobster Pasta. Sweet, tender lobster meat meets a rich, silky cream sauce infused with garlic, shallots, and a hint of lemon. Tossed with perfectly cooked pasta, this dish balances luxury and comfort in every bite. Perfect for special occasions, romantic dinners, or any night you want to impress, it’s a recipe that feels indulgent yet approachable.
Ingredients
For the pasta
- 250 g linguine, fettuccine, or tagliatelle
- Salt, for pasta water
For the lobster & sauce
- 2 lobster tails (about 200–250 g meat), cooked and chopped
- 2 tbsp butter (28 g)
- 2 garlic cloves, minced (6 g)
- 1 small shallot, finely chopped (30 g)
- ½ cup dry white wine or seafood stock (120 ml)
- ¾ cup heavy cream (180 ml)
- ¼ cup grated Parmesan cheese (25 g)
- Zest of ½ lemon
- 1 tbsp lemon juice (15 ml)
- ½ tsp chili flakes (optional, 1 g)
- 1 tbsp chopped parsley or chives (4 g)
- Salt & pepper, to taste
Directions
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