Serving Suggestions
Pair with garlic bread or a crisp green salad for a full meal. A chilled glass of Sauvignon Blanc or Chardonnay complements the creamy sauce and sweet lobster beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to maintain the sauce’s creamy texture.
Nutrition Facts (Approximate per serving)
Calories: 560
Protein: 36 g
Fat: 30 g
Carbohydrates: 38 g
This Creamy Lobster Tail Pasta with Grilled Asparagus is a perfect balance of indulgence and elegance, turning any dinner into a special occasion with tender lobster, rich sauce, and fresh vegetables.
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