Creamy Seafood Fettuccine (Takeout Style) 🍤🦞🍝
Introduction
Bring the indulgence of your favorite seafood takeout right to your kitchen with this Creamy Seafood Fettuccine. Tender fettuccine is tossed in a luscious garlic butter cream sauce, while plump shrimp and a succulent lobster claw add that luxurious seafood touch. Easy enough for a weeknight dinner yet impressive enough to feel special, this dish combines comfort and elegance in every bite. Finished with a sprinkle of Parmesan and fresh parsley, it’s rich, buttery, and perfectly indulgent.
Ingredients
For the pasta
- 400 g (14 oz) fettuccine pasta
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced (9 g)
- 2 tablespoons unsalted butter (30 g)
- 1 cup heavy cream (240 ml)
- ½ cup freshly grated Parmesan cheese (50 g)
- Salt and freshly cracked black pepper, to taste
For the seafood
- 1 lobster claw, cooked and cracked open (approx. 120 g meat)
- 6 large shrimp, peeled and deveined (225 g)
For garnish
- 2 tablespoons fresh parsley, chopped (optional)
- Extra Parmesan for sprinkling
Directions
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