Creamy Shrimp Alfredo Pasta — Rich, Velvety & Comforting
Introduction
Nothing beats the creamy, indulgent goodness of shrimp Alfredo pasta for a cozy, restaurant-quality meal at home. Tender, juicy shrimp nestle in a rich, cheesy sauce that clings to perfectly cooked rigatoni, creating a dish that’s both decadent and satisfying. With the aromatic notes of garlic and Parmesan, this pasta is a warm hug on a plate. Perfect for weeknight dinners, special occasions, or impressing guests, it’s a dish that feels luxurious yet is surprisingly simple to make.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil (15 ml / 0.5 fl oz)
- 1 teaspoon garlic powder (2 g)
- ½ teaspoon onion powder (1 g)
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 8 oz (225 g) rigatoni pasta
- 2 tablespoons unsalted butter (28 g / 1 oz)
- 2 garlic cloves, minced (6 g / 0.2 oz)
- 1 cup (240 ml / 8 fl oz) heavy cream
- ½ cup (120 ml / 4 fl oz) whole milk
- 1 cup (100 g / 3.5 oz) grated Parmesan cheese
- Salt and black pepper, to taste
For Garnish:
- ¼ cup (10 g) fresh parsley, chopped
- Freshly ground black pepper, to taste
Directions
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