Directions
- Cook the Pasta & Broccoli:
Boil pasta in salted water according to package instructions.
In the last 2 minutes of cooking, add broccoli florets to the pot.
Drain together and set aside. - Cook the Shrimp:
Season shrimp with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat.
Cook shrimp 2–3 minutes per side until pink and opaque. Remove and set aside. - Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Pour in heavy cream and simmer for 3–4 minutes, stirring frequently.
Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. - Combine & Serve:
Add cooked pasta, broccoli, and shrimp to the skillet with the Alfredo sauce.
Toss gently until everything is evenly coated.
Garnish with chopped parsley and extra Parmesan if desired.
Recipe Details
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Swap broccoli for asparagus, peas, or spinach for a different vegetable twist.
- Use fettuccine, linguine, or rigatoni instead of penne for variety.
- Add a pinch of red pepper flakes for a subtle heat kick.
- Substitute half-and-half for heavy cream for a lighter version.
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