Creamy Shrimp Pasta & Spicy Wings Feast

Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving ¼ cup of pasta water.
Prepare the Wings
Preheat oven to 220°C (425°F). Toss the wings with olive oil, smoked paprika, chili powder, garlic powder, salt, pepper, and optional cayenne. Spread on a lined baking sheet and bake for 35–40 minutes, flipping halfway, until crispy and cooked through.
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp and paprika, cooking for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Make the Creamy Sauce
In the same skillet, melt butter, then pour in heavy cream. Bring to a gentle simmer for 2–3 minutes. Stir in Parmesan cheese until smooth. Season with salt and black pepper. If needed, add reserved pasta water to loosen the sauce.
Combine Pasta and Shrimp
Add cooked pasta and shrimp to the sauce, tossing gently until fully coated. Cook for 1–2 more minutes until heated through.
Serve the Feast
Plate the creamy shrimp pasta and serve alongside crispy spicy wings. Garnish the pasta with chopped parsley or basil and extra Parmesan if desired.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 4
Difficulty: Medium

Swap shrimp for chicken or scallops in the pasta for a different protein.
Use penne, rigatoni, or spaghetti instead of fettuccine.
Adjust wing spice levels by adding more or less cayenne or hot sauce.
Add vegetables like spinach, cherry tomatoes, or bell peppers to the pasta for extra color and nutrition.

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