Serving Suggestions
Plate the cod strips with crisp fries, tangy coleslaw, and a wedge of lemon for a classic fish-and-chips feel. A cold sparkling water, lemonade, or light beer pairs perfectly with the crunchy, flavorful fish.
Storage Tips
Store leftover cod strips in an airtight container in the refrigerator for up to 1 day; they are best eaten fresh. Reheat in an air-fryer or oven to maintain crispiness. Tartar sauce can be refrigerated separately for up to 3 days.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 35 g
Fat: 18 g
Carbohydrates: 28 g
These Crispy Cod Strips with Tartar Dipping Sauce deliver that perfect crunch-and-flake combination every time—simple, satisfying, and irresistibly tasty.
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