Directions
- Marinate chicken: Soak chicken in buttermilk with paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Prepare fries: Toss potato fries with olive oil, salt, and pepper. Spread on a baking sheet and bake at 220°C (425°F) for 25–30 minutes, flipping halfway through until golden and crispy.
- Fry chicken: Heat oil in a deep skillet to 175°C (350°F). Dredge chicken in flour and fry in batches 10–12 minutes per side until golden brown and cooked through. Drain on paper towels.
- Make cheesy pasta: Cook pasta according to package directions. In a saucepan, melt butter, stir in flour to form a roux, gradually whisk in milk, and cook until thickened. Stir in shredded cheddar cheese until smooth. Combine with pasta and season with salt and pepper.
- Load the fries: Once fries are cooked, pile them on a serving platter, top with cheese, bacon bits, green onions, or sour cream if desired.
- Assemble the feast: Arrange fried chicken, cheesy pasta, and loaded fries on a large platter for a visually stunning presentation.
- Serve: Enjoy immediately while hot, crispy, and gooey for maximum comfort.
Recipe Details
Prep time: 25 minutes
Cook time: 40 minutes
Total time: 1 hour 5 minutes
Servings: 4–6
Difficulty: Medium
Course: Main Course
Cuisine: American / Comfort Food
Variations & Substitutions
- Swap chicken for crispy fish fillets or breaded tofu for variety.
- Add roasted vegetables or coleslaw for a balanced touch.
- Use pepper jack or mozzarella in the pasta for extra flavor.
- Spice up fries with paprika, cayenne, or garlic powder for a kick.
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