Directions
- Marinate the shrimp:
- In a bowl, mix shrimp with garlic, honey, soy sauce, sesame oil, salt, and pepper.
- Let marinate for 15–20 minutes.
- Prepare the coating:
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat the shrimp:
- Dredge each shrimp in flour, dip in egg, then coat evenly with breadcrumbs.
- Fry until crispy:
- Heat oil in a pan over medium heat.
- Fry shrimp for 1–2 minutes per side until golden and crunchy.
- Drain on paper towels.
- Skewer and glaze:
- Thread the crispy shrimp onto skewers.
- Lightly drizzle or brush with a warm mix of honey and a splash of soy sauce for a glossy glaze.
- Make the dip:
- In a small bowl, combine mayo, yogurt, lime juice, zest, honey, chili flakes, and salt.
- Mix until creamy and smooth.
- Serve:
- Arrange skewers on a platter and drizzle with extra honey garlic sauce if desired.
- Serve with the tangy lime dip on the side.
Recipe Details
Prep time: 20 minutes
Cook time: 6–8 minutes
Total time: 28 minutes
Servings: 3–4
Difficulty: Easy
Variations & Substitutions
- Bake or air-fry instead of deep frying for a lighter version.
- Add smoked paprika or garlic powder to the breadcrumb mix for extra flavor.
- Substitute lime with lemon for a slightly different citrus note.
- Use coconut flakes mixed with breadcrumbs for a tropical twist.
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