Directions
- Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. - Cook the Ground Beef
In the same skillet, cook the ground beef until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat. - Prepare the Spicy Mayo
In a small bowl, mix mayonnaise and sriracha sauce until smooth. Adjust the spiciness to taste. - Assemble the Sandwiches
Spread the spicy mayo on each slice of bread. Layer cooked ground beef, bacon, and cheddar cheese between two slices to form sandwiches. - Grill the Sandwiches
Heat a skillet or griddle over medium heat. Lightly butter the outside of each sandwich and grill 3–4 minutes per side until the bread is golden brown and the cheese is melted. - Serve
Slice in half and serve immediately. Optional: add lettuce, tomato, or pickles for extra freshness and crunch.
Recipe Details
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Swap cheddar for pepper jack or American cheese for different flavors.
- Use turkey bacon for a lighter version.
- Add caramelized onions or sautéed mushrooms for extra depth.
- Make it vegetarian by using a plant-based ground meat substitute.
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