Serving Suggestions
Serve this crispy cauliflower as a side for roasted meats, grilled fish, or pasta dishes. It also makes a fantastic snack on its own with a dipping sauce like garlic aioli, ranch, or tahini.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 200°C (400°F) for 5–7 minutes to restore crispiness. Avoid microwaving, which can make it soggy.
Nutrition Facts (Approximate per serving)
Calories: 120
Protein: 4 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 5 g
This Crispy Roasted Cauliflower is proof that vegetables can be indulgent, flavorful, and utterly satisfying. Once you try it, you might find yourself choosing cauliflower over meat more often!
Read more by clicking the (NEXT »») button below!
