Directions
- Preheat oven: Heat oven to 220°C (425°F). Line baking sheets with parchment paper.
- Prepare wings: Pat wings dry. Toss with olive oil, salt, pepper, smoked paprika, and garlic powder. Arrange on a baking sheet in a single layer.
- Bake wings: Bake for 35–40 minutes, flipping halfway, until wings are crispy and cooked through.
- Prepare fries: Toss potato fries with vegetable oil and salt. Spread on a separate baking sheet and bake alongside wings for 25–30 minutes, turning once, until golden and crisp.
- Make the sauce: In a small bowl, whisk together hot sauce, melted butter, honey, and optional spices.
- Toss wings in sauce: Place baked wings in a large bowl and pour the sauce over them, tossing to coat evenly.
- Assemble: Serve wings over a bed of fries or alongside them. Drizzle any extra sauce on top for maximum flavor.
- Optional garnish: Sprinkle chopped parsley or green onions over the top for color and freshness.
Recipe Details
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: 50–55 minutes
Servings: 4
Difficulty: Easy
Course: Main Course
Cuisine: American / Comfort Food
Variations & Substitutions
- Swap hot sauce for BBQ sauce, teriyaki, or honey mustard for different flavor profiles.
- Use sweet potato fries for a slightly sweeter twist.
- Air-fry wings and fries for a quicker, lower-oil alternative.
- Add blue cheese crumbles or shredded cheddar on top for extra indulgence.
Serving Suggestions
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