Directions
- Prepare the fries: Peel and cut the potatoes into thin strips. Toss them in olive oil, salt, paprika, and black pepper. Spread evenly on a baking tray.
- Bake the fries: Bake at 200°C (400°F) for 25–30 minutes until golden and crispy, flipping halfway through.
- Season the wings: In a bowl, mix chicken wings with baking powder, paprika, garlic powder, onion powder, salt, pepper, and olive oil.
- Bake the wings: Arrange wings on a lined baking sheet and bake at 200°C (400°F) for 35–40 minutes until crispy and browned.
- Prepare the sandwich filling: Heat the chicken breast or beef patty in a skillet until warmed through.
- Toast the buns: Butter the inside of the sandwich buns and toast them in a pan until lightly golden.
- Assemble the sandwich: Spread mayonnaise and ketchup on the buns, then layer lettuce, tomato, cheese, and the meat filling.
- Serve hot: Plate the crispy wings, loaded sandwich, and golden fries together for the ultimate comfort meal.
Recipe Details
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 2
Difficulty: Easy
Course: Main Dish
Variations & Substitutions
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Swap beef for grilled chicken or a veggie patty for a lighter sandwich option.
- Add hot sauce or chili flakes to the wings for extra heat.
- Use whole wheat buns for a more wholesome sandwich base.
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