ADVERTISEMENT

Crockpot Meatballs with Potatoes

ADVERTISEMENT
ADVERTISEMENT

Serving Suggestions

Serve this hearty meal with a crisp side salad, garlic bread, or crusty rolls to soak up the savory sauce. A sprinkle of parmesan cheese enhances the flavor even more.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition Facts (Approximate per serving)

Calories: 420
Protein: 22 g
Fat: 18 g
Carbohydrates: 45 g

This crockpot meatballs and potatoes recipe is the ultimate hands-off comfort meal—simple, savory, and sure to become a family favorite.

Read more by clicking the (NEXT »») button below!

ADVERTISEMENT
ADVERTISEMENT