Directions
- Cook the bacon: In a skillet over medium heat, cook the bacon slices until crispy and golden. Transfer to a paper towel-lined plate to drain excess grease.
- Prepare the scrambled eggs: In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Cook the eggs: Melt butter in a nonstick pan over low heat and gently cook the eggs, stirring slowly until soft, fluffy, and just set. Remove from heat.
- Slice the croissants: Cut the croissants in half horizontally without separating completely.
- Make the spread: In a small bowl, mix mayonnaise, honey, and Dijon mustard until creamy.
- Assemble the sandwiches: Spread the sauce on the bottom half of each croissant. Add scrambled eggs, crispy bacon, cheese slices, and fresh strawberry slices.
- Warm the sandwiches: Place assembled sandwiches in a preheated oven at 180°C (350°F) for 5–7 minutes until the cheese melts and the croissants are lightly toasted.
- Serve warm: Remove from the oven and serve immediately while the croissants are warm and flaky.
Recipe Details
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2–3
Difficulty: Easy
Course: Breakfast
Variations & Substitutions
- Use turkey bacon instead of regular bacon for a lighter option.
- Swap strawberries for sliced apples or avocado for a different flavor twist.
- Add spinach or arugula for extra freshness and nutrients.
- Replace croissants with whole grain buns if preferred.
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